「綜合煎一份～」
「歹勢，最後一份剛剛賣完了喔～」
天都還沒黑就完售的美味🤪
蚵仔煎是台灣獨特的傳統小吃，在國外要專門找台灣餐廳才有機會嚐鮮，在台灣卻是每個夜市必備的庶民美味。蚵仔煎用蚵仔、蛋、生菜、粉漿煎製，再淋上甜辣醬，整體滑嫩Q彈，又在邊緣有點薄脆；帶著油香、海鮮味，又隨之伴著生菜的鮮美。
這家蚵仔煎攤位就在三民市場的 阿萬意麵 斜對面，對外有攤位，但也有桌子可以坐下來內用。蚵仔煎是他們家的必備，另外也有蝦仁煎、花枝煎和綜合煎，如果想品嚐這幾項就要趁早搶先囉～
📍高雄市 三民區 三民市場 Google Map
📏距離 打狗好好橋 180m
🚶🏻♀️走路2分鐘
“One combination please!”
“Sorry, just sold out the last one.”
It’s too delicious and sold out even before it gets dark🤪
Oyster omelette is a unique traditional delicacy in Taiwan. In other countries, you will have to find a Taiwanese restaurant to have the opportunity to try it (and that’s a maybe). But in Taiwan, it is a common street food that every market would have at least a stall of Oyster Omelette. Oyster omelette is pan fried with oysters, eggs, veggie, batter, and topped with sweet and spicy sauce. The overall texture is smooth and chewy, while a little crispy on the edges. You will taste the aroma of fried oil and seafood, which is accompanied by the freshness of veggie.
This oyster omelette stall is right across from A-Wan Noodle Shop in the Sanmin Market. It is a stall facing the Sanmin Street, but there are also tables for dine-in. Oyster omelette is their signature dish. There are also shrimp omelette, squid omelette, and combination omelette. If you want to try out these three, I would recommend to go there early before they are sold out!
📍Sanmin Market, Sanmin District, Kaohsiung Google Map
📏180m from Sogood Bridge
🚶🏻♀️2 minutes by walking
